2 cups dry oats (preferably steel cut oats)
1 cup brown sugar
1.5 tsp ground cinnamon
2 cans evaporated milk
3.5 cups water
Spray the crock with nonstick spray. Now mix together in the crock the oats, brown sugar and cinnamon. Make sure there aren't any sugar lumps. Add the milk and water, and stir well.
Cook on low for 6-8 hours. Go to bed. When you wake up, yummies await!