Wilted Chard with Bacon and Date Basalmic Vinegar

One Bunch of Swiss Chard (pictured is RED, but any color will do!)Pinch of SaltREAL Crumbled BaconBasalmic Vinegar (I used Date Basalmic from Oil and Vinegar)

*Wilt the cleaned and de-stemmed chard in a pan with EVOO. Add salt, and crumbled bacon.*Plate it and drizzle with Basalmic Vinegar. If you don't have an Oil and Vinegar store near you - you can go to the site (linked in the ingredients) and order - or get a flavored Basalmic at your local grocer. I believe I have seen Pomegranite there!:) Might be a good idea to make a reduction though to bring out the sweetness and thicken.

Swiss Chard Quesdillas


2 Low Carb Tortillas1/2 c 2% Shredded Cheese3 slices of Roasted Turkey Deli Meat1/4 c Wilted ChardFAGE 0% Greek Yogurt (optional, can sub Sour Cream)Pickled Onion (optional)


*Heat pan to Medium-High after spraying with PAM.
*Place bottom tortilla down, top with half shredded cheese, turkey, chard and then top all of that again with the rest of the cheese.
*Cover with 2nd tortilla, and then flip. Toast both sides so cheese melts, then plate it.
*As a garnish - use the greek yogurt in place of Sour Cream. It's low fat and HIGH protein alternative. But if you don't have FAGE on hand (shame on you!) then use plain Sour Cream.
Also you can top with your pickled onions (find recipe on my blog).
*If you are super adventurous - you can also top this with Basalmic Vinegar!:)