Superbowl gave me an excuse to eat wings, not that I really need one. The way I eat I CAN eat wings. These are organic cut chicken wings marinated in 1/4 cup ACV and water to cover for hours, baked in the oven on a dripping rack for about an hour and a half on 375 degrees. When they're done, take them out, put them in a large bowl that has the sauce waiting and cover them in it, serve immediately. I used a sauce from Whole Foods-it's called Wing TIme. It's our favorite. 

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