Yeah, I know it's not the prettiest omelette ever made, but I only wanted two eggs and I also didn't want to skimp on the veggies inside. Ripe organic tomato, mushrooms and a little sausage. Topped off with some New Zealand grass fed cheddar cheese. Even though I am eating high quality food, I still want to watch my portion sizes. And this is my favorite part of breakfast-because it's like a dessert to me; orange juice with gelatin, heavy cream and a little raw honey. 

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