That being said, I took some white chocolate, put it in a bowl, melted it in the microwave (30 second increments, stir frequently) threw in some slivered almonds, spread it into a thin layer, melted the milk chocolate, drizzled it on top and stuck it in the fridge to harden (about 15 minutes). Once it's hardened, break it into pieces and enjoy!!!
Because it was a last minute thing, I didn't measure anything out, but basically, you can add as much chocolate as you want and as many almonds as you want. Me, personally, I like it chunky with lots of almonds! This is also the same method I use to make peppermint bark!
(Click on an image to enlarge)