1lb Medium Cooked Shrimp (deveined with tails off)2 Large Avocados1/2 large yellow onion2 cloves garlic, mincedV8 Low Sodium (I use Spicy!)2 large limes1 dash of Liquid Smoke (I use Calgon brand for 0 sodium)1 dash of Worcheschire SauceSalt and Pepper to Taste

Put thawed shrimp into large bowl. Peel and chop into 1/2-1 inch cubes, the Avocado. Chop the onion about the same size. Add garlic, and juice the limes into the bowl. Add your dashes (1-2tsp each) of the Liquid Smoke and Worcheschire Sauce. Then fill with V8 until everything is just covered in the bowl. Stir and serve cold!
I personally like my food super spicy and since my kidlet will not eat this meal - I add Tabasco to my already "spicy" V8, and sometimes some Mrs. Dash "Extra Spicy" blend (I think it's mostly cayenne and crushed red pepper.)
And of course - I serve it in my festive Cactus Margarita Glass!:)

This is not only full of LEAN protein, but also has healthy fats in the Avocado, it's all low sodium, and the V8 is veggie juice! The onions are even good, for they are believed to have antibacterial and antiviral properties!I kid you not - I ate this all day for 3 days last week and lost 4lbs. By all day I mean - I ate 6 times a day probably....I was NOT hungry at all - and wasn't intentionally trying to lose, but it'ssoooooo yummy!