Since I'm a "Former Fatty" my comfort food has changed somewhat. Tonight, I cooked up Acorn Squash, with sugar free fixings. It's simple, healthy, and warm. I hope that if you have never tried this squash before - that you will after seeing this recipe. Even my kidlet loves it!
Ingredients:
1 acorn squash, halved with seeds removed1/4 c melted unsalted butter2-4 tbsp splendaCinnamon1 tbsp Sugar Free Pancake Syrup
Directions:
*place 1/2 of the butter in each half, as well as half of splendaand cinnamon and syrup.*Bake in oven at 350 for about 30 min - checking on it for tenderness. When tender, serve it in it's shell.
**You can add marsh mellows, or nuts if you like. I didn't because I didn't have them!
Ingredients:
1 acorn squash, halved with seeds removed1/4 c melted unsalted butter2-4 tbsp splendaCinnamon1 tbsp Sugar Free Pancake Syrup
Directions:
*place 1/2 of the butter in each half, as well as half of splendaand cinnamon and syrup.*Bake in oven at 350 for about 30 min - checking on it for tenderness. When tender, serve it in it's shell.
**You can add marsh mellows, or nuts if you like. I didn't because I didn't have them!
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