1 medium Yellow Squash, quartered1 medium Zuchinni, quarteredHandful of Carrots (I used baby carrots)1 Turkey Fillet Mignon (got ours from HEB, see more below about that)Mrs. Dash Seasonings of your choice


*Place Turkey Fillet Mignon in baking pan in a 375 oven for roughly 40 minutes or until it reaches 180 internally, AFTER seasoning to your liking with Mrs. Dash seasoning.
*Marinate your veggies in marinade of your choice, Italian Dressing (lite) works great!
*Place veggies in your steamer, or you can stir fry them, which I did.
*When all are done, arrange on plate and serve!

***Fillet Mignon is never cheap, but if you learn how your super market marks down their meat, then you have learned a good tip, indeed! We rarely buy meat at whole price (except my boneless skinless chicken thighs). Our local HEB will mark down their meats for "Quick Sale" the day before the expiration date. So if you keep an eye out on the cuts you like, and see when most will expire, you can head to the grocer first thing in the morning on the day that is before and get them, throw them in your freezer and then you have the tenderest meat for 50-70% off!

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