2 Servings


300 ml of Egg Beaters
2 scoops Vanilla Whey Protein


Shake in a shaker bottle for 2 min till well blended (or use magic bullet).
In hot non-stick pan with a little olive oil spray pour some mixture in just enough to coat the bottom of the pan. Swirl until dry around the edges, then flip. 

You can eat these like a pancake - but I chose to stuff it with cottage cheese  and strawberries, topped with fat free whip and more strawberries!:)

Calories 150
Carbs 3
Protein 28gr

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